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KMID : 1024420060100010001
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Food Engineering Progress
2006 Volume.10 No. 1 p.1 ~ p.5
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Measurement of Moisture Content of Rice and Comparison of Its Accuracy among Methods
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Chung Myong-Soo
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Abstract
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KEYWORD
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moisture content, rice, oven drying method, electrical resistance, NIR, NMR
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